Cultural Cuisine

Harmony Week 2009

‘Cultural Cuisine’ at Yanchep Community Centre.

On the menu was: Ukrainian Borscht, German Pea Soup with Bockwurst, Kangaroo Rissoles (Australia), Polenta Slice (South Africa), Lancashire Hotpot (England), Bobotie (South Africa), Beef Goulash (Austria), Damper (Australia), Gulab Jamun (India), Kentish Apple Cake (England), Cornflower Sponge (Australia),Classic Shortbread (Scotland), Welsh Cakes (Wales). Fairings (Wiltshire, England), Pavlova (New Zealand).