Wednesday, April 15, 2009

Fresh Bread

Homemade multigrain bread with sesame & poppy seed (it may look like mould but I can assure you it isn’t!)

4 comments:

Dylan said...

So nice making your own bread, the smells are amazing...(:-)

Sherry Goodloe said...

YUUUUUUUMMMMMMMMMY! There's nothing like homemade bread :)

Merisi said...

I am getting hungry -
and I love poppy seeds!
Luckily, here in Austria they are not as expensive as they were back in the USA, where one had to literally buy them in tiny doses at high prices.

Mo said...

I'd like a slice toasted with lots of butter and a nice English maramalade