Saturday, December 11, 2010

Plotting for a Food Garden week 61 +

Salad time -
lettuce, young spinach, the last of my spring onions, the first of my tomatoes, parsley, mint chives but no rocket. Mixed with small (not home grown) potatoes.


It's the Book Club Christmas Lunch tomorrow & I will be making bread. Not sure whether to try this bastard loaf or stick to a herb damper. Right now (as my bread maker has died) rising in the car is a bowl of multi-grain wholemeal loaf. I find it's the best place to rise & prove when there is no machine to do all the hard work. Should try the no knead bread one day!!

A few hours later....

On the right Laucke German Grain mix plus lots of seeds & nuts. On the left Laucke Barossa Sour Dough Rye mix plus red onion, sun dried tomatoes, salt, pepper, rosemary, thyme, Cheddar cheese, Parmesan cheese & pinch of spice. Yes, the crust slathered with butter tasted good!


Mo said...

Looks delicious

Lucy said...

It all looks so good to eat.

Most interesting use I've come across for a car!


The Clip Cafe said...

Salad looks delish!

Lesa said...

Never thought of letting dough rise in the car-- good idea! the salad and bread look yummy!